Sunday, November 11, 2012

Salmon & Fresh Vegetable Sauce

6       Salmon Steaks, rinsed and patted dry
11/2    teaspoon grated lime zest
3/4    teaspoon white pepper
1       cup vegetable broth
2       tablespoons olive oil
6       red radishes, sliced or 1 Daikon radish, sliced
3       plum tomatoes
1       zucchini, diced
3       tablespoons chives, minced
3/4      teaspoon herb salt

Rinse salmon steaks and pat dry, sprinkle with lime zest and white pepper.
Heat broth in heavy skillet over high heat, add salmon steaks in a single layer and cook for about 1 minute.  Turn and cook for another minute.  Remove pan from heat and let sit covered for 2 to 3 minutes.  Transfer salmon to a serving plate and keep warm while making the sauce.  Using the same skillet; saute in the olive oil the radish, tomatoes, zucchini, chives and herb salt, stir and toss, bring to a boil for a minute, spoon over the salmon steaks and serve.  Enjoy!  : )  -MK

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