Saturday, October 20, 2012

Simply Put.......COD

1            Pound Cod Fillets
2            Tablespoons butter
1/3         cup mayonnaise
1/3         cup sour cream (yep, you guessed it; I use my homemade yogurt instead)     :)
1/4         cup fresh squeezed lemon juice
1            teaspoons Dijon mustard
freshly ground sea salt and pepper to taste
fresh rosemary sprigs

Preheat oven to 350.

Place the cod fillets in an 8 X 8 baking dish.  Mix the remaining ingredients in a bowl and pour over fish.  Sprinkle with fresh rosemary sprigs.  Bake 30 minutes or until fish flakes easily.

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